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Saag Aloo
This instant, comforting Indian-inspired bowl features diced potato, protein-rich green lentils, and vibrant spinach perfectly folded into a gently spiced, savoury blend. We’ve enhanced this dish with warming herbs, spices, and umami-rich nutritional yeast for a completely plant-based bowl that delivers massive flavour without upsetting your digestion.
Ingredients:
Potato (48%), Tomato, Green Lentils, Spinach (8%), Sugar, Herbs & Spices, Natural Flavouring, Nutritional Yeast, Sea Salt, Paprika Extract, Vitamin B12
Allergen information:
This recipe contains none of the 14 major allergens. For your peace of mind, we always highlight any allergens clearly in bold across all our ingredient lists.
Nutritional information:
| Typical analysis per 100g | Per 200g serving | % RI (per 200g) | |
|---|---|---|---|
| Energy | 378 kJ / 90 kcal | 759 kJ / 179 kcal | 9% |
| Fat | 0.5 g | 1.0 g | 1% |
| of which saturates | 0.1 g | 0.1 g | 1% |
| Carbohydrates | 16 g | 32.0 g | |
| Sugars | 3.8 g | 7.5 g | 8 % |
| Fibre | 2.7 g | 5.4 g | |
| Protein | 3.9 g | 7.8 g | |
| Salt | 0.5 g | 0.9 g | 15 % |
| Vitamin B12 | 0.75 µg | 1.5 µg |
What this means:
- 179 kcal per meal, based on a 200g serving.
- 7.8g of protein per meal, based on a per 200g serving.
- Fortified with Vitamin B12 (1.5 µg per serving).
WHO IT'S FOR
-
Busy professionals who want a fast lunch option.
-
Travellers who want a warm meal with no prep. Meals require only hot water.
-
Anyone following a Low FODMAP plan who wants a certified option at the recommended serve.
Ready in just 8 minutes
with 150ml of boiling water
boiling water
to the pouch
• re-seal
• and leave to
stand for 8-10 minutes
before serving
Adjust texture if needed
YOU MAY ALSO LIKE:
Monash
Low FODMAP
Certified™
Ready in
8-10
minutes
Source
of
protein
Fortified
with
Vitamin B12
Low
saturated
fat
No artificial additives,
preservatives or
flavours
Information
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