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Pasta, Lentil & Vegetable Bolognese
Comforting instant pasta, mixed lentils, and vibrant vegetables in a rich, savory tomato sauce. We’ve combined beautifully soft rice noodles with protein-packed quinoa, red and green lentils, crisp carrots and red peppers. Finished with warming herbs and umami-rich nutritional yeast, this is a deeply satisfying, Italian classic that delivers massive flavour without upsetting your digestion.
Ingredients:
Rice Noodles (Rice, Tapioca Starch) (39%), Red Lentils (13%), Green Lentils (11%), Tomato, Quinoa, Natural Flavouring, Carrot, Sea Salt, Oyster Mushroom, Red Pepper, Herbs & Spices, Nutritional Yeast, Potato, Paprika Extract, Vitamin B12
Allergen information:
This recipe contains none of the 14 major allergens. For your peace of mind, we always highlight any allergens clearly in bold across all our ingredient lists.
Nutritional information:
| Typical analysis per 100g | Per 200g serving | % RI (per 200g) | |
|---|---|---|---|
| Energy | 371 kJ / 88 kcal | 761 kJ / 180 kcal | 9 % |
| Fat | 0.5 g | 1.0 g | 2% |
| of which saturates | 0.1 g | 0.2 g | 1% |
| Carbohydrates | 16.9 g | 34.7 g | |
| of which sugars | 2.6 g | 5.3 g | 9 % |
| Fibre | 2.4 g | 5.0 g | |
| Protein | 3.8 g | 7.7 g | |
| Salt | 0.5 g | 1.0 g | 17% |
| Vitamin B12 | 0.75 µg | 1.5 µg |
What this means:
- 180 kcal per meal, based on a 200g serving.
- Fortified with Vitamin B12 (1.5 µg per serving).
- 7.7g Protein per meal, based on a 200g serving.
WHO IT'S FOR
-
Time-poor individuals who want a fast, hot meal on the go.
-
Busy routines where convenience matters (home, work, travel).
-
Anyone following a Low FODMAP plan who wants a product carrying a Monash certification notice at the recommended serve.
Ready in just 8 minutes
with 150ml of boiling water
boiling water
to the pouch
• re-seal
• and leave to
stand for 8-10 minutes
before serving
Adjust texture if needed
YOU MAY ALSO LIKE:
Monash
Low FODMAP
Certified™
Ready in
8-10
minutes
Source
of
protein
Fortified
with
Vitamin B12
Low
saturated
fat
No artificial additives,
preservatives or
flavours
Information
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