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Quinoa, Lentil & Vegetable Chilli
Instant green lentils, quinoa, and vibrant vegetables coated in a rich, warming chilli sauce. We’ve combined beautifully soft quinoa and green lentils with crisp vegetables, all in a deeply savoury, gently spiced chilli blend. Finished with umami-rich nutritional yeast, this is a deeply satisfying, plant-based bowl that delivers a comforting kick of flavour without upsetting your digestion.
Ingredients:
Quinoa (35%), Green Lentils (21%), Sweet Potato, Tomato, Green Beans, Red Pepper, Oyster Mushroom, Herbs & Spices, Sea Salt, Sugar, Natural Flavouring, Vitamin B12
Allergen information:
This recipe contains none of the 14 major allergens. For your peace of mind, we always highlight any allergens clearly in bold across all our ingredient lists.
Nutritional information:
| Typical analysis per 100g | Per 200g serving | % RI (per 200g) | |
|---|---|---|---|
| Energy | 348 kJ / 83 kcal | 696 kJ / 165 kcal | 8% |
| Fat | 1.0 g | 1.9 g | 3% |
| of which saturates | 0.1 g | 0.3 g | 1% |
| Carbohydrates | 13 g | 25.9 g | |
| Sugars | 2.8 g | 5.6 g | 6 % |
| Fibre | 3.8 g | 5.7 g | |
| Protein | 3.6 g | 7.2 g | |
| Salts | 0.5 g | 1.0 g | 17% |
| Vitamin b12 | 0.75 µg | 1.5 µg |
What this means:
- 165 kcal per meal, based on a 200g serving.
- 7.2g protein per meal, based on a 200g serving.
- 7.7g fibre per meal, based on a 200g serving.
- Fortified with Vitamin B12 (1.5 µg per serving).
WHO IT'S FOR
-
Busy professionals who want a fast hot meal option on workdays.
-
Travellers looking for the zero prep conveyance of a just add hot water meal.
-
Anyone following a Low FODMAP plan who wants the reassurance of the MONASH seal of approval.
Ready in just 8 minutes
with 150ml of boiling water
boiling water
to the pouch
• re-seal
• and leave to
stand for 8-10 minutes
before serving
Adjust texture if needed
YOU MAY ALSO LIKE:
Monash
Low FODMAP
Certified™
Ready in
8-10
minutes
Source
of
protein
Fortified
with
Vitamin B12
Low
saturated
fat
No artificial additives,
preservatives or
flavours
Information
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